Medium: Costa Rica
In stock
This Costa Rica medium roast is for dads who like their coffee smooth, sweet, and dialed in. Grown on micro farms in Alajuela, Costa Rica, at 1,300–1,445 meters in volcanic loam soil, it delivers notes of sweet apple, raisin, and honey from Caturra and Catuai varieties.
Eco-pulped and sun-dried, it’s a clean, bright cup with just enough sweetness to remind you the morning might actually go your way.
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